Jay Li is a Los Angeles-based designer and homecook, by way of Atlanta, Georgia. He adores how kitchens and dining tables
liken themselves to school hallways: places to linger and gather beyond conventional walls, where people still learn—or ‘study’—with each other.
                He received a BFA in Graphic Design and BS in Advertising from Boston University, and currently works as a designer for Fly By Jing—a premium Chinese sauce brand. Prior, Jay was with the Utah Jazz, an NBA team in Salt Lake City.
                (Tip: you can thicken a plot by folding in a starch slurry, stirring often, or letting things reduce ever so slowly. After all, things of quality have no fear of time)


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Exhibitions/Recognition

2022

      Abundantly, Medium Studio (Salt Lake City, UT, US)

 2021

      Radical Return, ISAGALLERY (Shanghai, CN) and Boston University Art Galleries (Boston, MA, US) curated by Zhongkai Li & Mary Yang
      CUP Fellowship for Change in Design finalist
      Wix Playground Academy, US Summer 2021 cohort
      Artist-In-Residence for Innovate@BU's IDEA Con

Press
Center for Urban Pedagogy
Hyperallergic

Daily Free Press
The Boston Globe (scroll to bottom for hot take)

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